Hayley Whole Earth
Who is she?
Modern foodie: she loves good food but you’re much more likely to find her at a casual BBQ than a fancy restaurant
Outdoor explorer: she loves the great outdoors, exploring nature and going on adventures
Earth lover: she feels a sense of responsibility to look after the earth and reduce her carbon footprint. She knows we can’t all be perfect but she tries.
What she likes to do
| She loves | She wouldn't chose |
|---|---|
| Outdoor festivals | An indoor lecture |
| Wonky vegetables | Uniform supermarket greens |
| A BBQ | Gourmet dinner |
| A jog in the park | Body obsession |
| Travel bloggers | Playing video games indoors |
| ‘Nothing fancy’ cookbook by Alison Roman | Delia |
What matters to her
Great friends
Travel
Great food
The great outdoors
Caring for the planet
What she buys
Veja
Finisterre
Dash
No. 1 Kombucha
Riverford
Yeo Valley
Soil Association
Clipper teas
Hippeas
Green & Black
Beeswax Wraps
Huskups
How she cooks
From scratch: she loves to experiment and create new recipes. It tastes better.
Mindful of nutrition but she never counts calories.
Aware of waste: she regularly whips up a meal with whatever’s left in the fridge.
Generous foodie: she loves to share her cooking with friends and family.
Creative, even when busy: Jamie Oliver’s latest book is perfect for quick but delicious meals.